49 Franklin

49 Franklin ~ Pub Menu 2017

 

  Fried Green Beans $7.00

Served with a side of Chipotle Ranch or Original Ranch for dipping.

  Beer Battered Onion Rings $6.00

Served with Ketchup for dipping

   Fried Mozzarella Cheese Sticks $6.00

Served with a side of Marinara Sauce for dipping

Chicken Fingers $8.00

Sweet and sour, honey mustard or BBQ sauce for dipping

French Fries $4.00

Served with Ketchup for dipping

  Breaded Mushrooms $7.00

Served with Ketchup or Ranch

 

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All Sandwiches served with potato chips and a pickle

  Crispy BBQ Chicken Sub $8.00

Served with Mozzarella Cheese, and Sweet Baby Ray’s BBQ Sauce

Crispy Chicken Parm Sub $8.00

Served with Italian Red Sauce and Mozzarella and Parmesan Cheese

     Chicken Caesar Salad Sub $8.00

     Crispy Chicken, Romaine hearts, Parmesan cheese, Caesar dressing

       Crispy Chicken Cordon Blue 10.00                                                                                          Served with Ham and Provolone cheese topped with Mozzarella

     Ham Hoagie Sub $7.00

Served with Virgina baked ham and Provolone cheese topped with Mozzarella

                                                       Ham Hoagie Deluxe Sub $8.00

                     Served with Ham & Provolone cheese, Italian Red Sauce topped with Mozzarella

                                                               Pizza Logs $6.00

Served with Italian Red Sauce - Choose Cheese or Peperoni         

Caesar Salad $6.00

Romaine hearts, Parmesan cheese, croutons with Caesar dressing on the side

Include Crispy Chicken add $4.00

 

               Drinks Available at the Bar        

Grapevine Catering Menu

Options for 30 guests or more

$13 per plate - Basic Buffet
Choice of 3 types of finger rolls, Choice of 2 Salads, Pickle, Olive platter, Potato Chips, Meatballs, Coffee, Ice water

Types of finger rolls:

Italian, Chicken, Egg, Ham


Salad options:

Chicken Pasta, Shrimp Pasta, Tuna Pasta, Italian Pasta Salad, Potato Salad, Broccoli Salad, Cole Slaw


Add another Hot Dish - $4.00 per person, per item
Sausage/peppers/onions, Sweet and Sour Kielbasa, Mac and Cheese

 

Special - $13 Stuffed Shells with meat sauce, Garden Salad, homemade bread


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OR...
$15 per plate Hot Buffet
Choice of 2 Hot Buffet Dishes, 2 veggie, 1 starch, and homemade bread, Coffee, Ice water
Please add $2.00 per person if one choice is sirloin steak tips

Hot Buffet Dishes - Choose 2

Sirloin Steak Tips smothered in Mushrooms - Baked Chicken Breast - Roast Pork - Glazed Ham -   Stuffed Shells sauce made with or without meat

Veggies -
Choose 2

String Bean Almandine, String Bean Casserole, Italian String Beans, Glazed Carrots, Corn in Butter Sauce,

Broccoli and Cauliflower, Garden Salad, Cole Slaw,

Replace one veggie with Garden Salad  - Add $2.50

Starch - Choose 1

Mashed Potatoes, Roasted Potatoes, Linguini with oil and garlic

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Dessert
$4 per person
Death By Chocolate - Strawberry Shortcake - Apple Crisp - Jell-O Cake – Mini desserts - Raspberry Truffle


Chocolate Fountain

Includes dipping foods

34"tall x18" wide Fountain

Chocolate Attendant

50-100 guests: $300         100-150 guests: $340          150-200 guests: $380

Hor d’oeuvre Table

Cheese, Pepperoni, and Cracker Platter - Veggie Platter with Dip
add $4 per person 


(Prices and options are subject to change) All Food Sales Subject To 8% Maine State Sales Tax